Lobsters can feel pain too

I don't see why people having to boil these creatures alive in order to cook them. People hunt for animals like deer, and kill them as quickly as possible before cooking them. I'm not against killing animals (for food and survival, that is), but if you want to eat a lobster, at least kill it as painlessly as possible before cooking it. And before you say anything, I do NOT care if "they only feel pain for a few seconds". To the guy throwing the critter in the pot of boiling water, a few seconds probably wouldn't be a long time at all. To the lobster, however, a few seconds could be a long, agonizing death.